Specials for September 29, 2022


Vegetable Minestrone Soup Cup 4/ Bowl 6

Fried Oysters 14

Crab Cake 16



~Creamy Picatta Filetto ~

Grilled 8oz filet mignon served over linguine and finished with tomatoes and spinach in a creamy, lemon caper white wine sauce.


~Trout Picatta ~

Pan seared red trout served over linguine and finished with a lemon, caper, white wine sauce.


          ~Salmon & Risotto~

Grilled Atlantic salmon served over tomato risotto and finished with fresh basil and a balsamic reduction.


~Braised Pork Ragu~

House brined and braised pork shoulder simmered in braised veggie puree and tossed with fettuccini, pecorino romano and fresh basil.


~Fettuccine Bolognese~

House ground beef, veal and pork, simmered in a tomato sauce with carrots, onions and garlic, tossed with fettuccine, pecorino romano, and fresh basil.


~Mushroom and Roasted Red Pepper Penne~

Sauteed mushrooms and fire roasted red peppers tossed with penne pasta in a pesto cream sauce.



~Bar Specials~

Martin Ray Rosé 9 Glass // 34 Bottle


Pumpkin Cheesecake 8