Specials for June 28, 2022

~Antipasti~

Carmella’s Chicken Soup Cup 4/Bowl 6

Fried Oysters 14

Steamed Mussels 15

Crab Cake 16

~Entrata~

~Filetto Risotto~

Grilled 8 oz filet mignon served over parsnip puree, braised yellow corn puree, finished with balsamic marinated cherry tomatoes, green onions and feta crumbles.

~Citrus Braised Pork Shoulder~

House brined and braised pork shoulder served over creamy feta polenta and finished with grilled corn bruschetta.

~Swordfish Picatta~

Grilled swordfish served over linguine and finished with a lemon, caper, white wine sauce.

~Tomato and Pesto Salmon Risotto~

Grilled Atlantic salmon finished in the oven with sliced tomatoes and breadcrumbs, and served over creamy pesto risotto.

~Eggplant and Feta Fettuccine~

Pan seared eggplant tossed with roasted red peppers, spinach, onions, garlic, feta and fettuccine pasta.

~Bar Specials~

Martin Ray Rosé 9 Glass // 34 Bottle

Scaia Rosé 10 Glass // 38 Bottle