Specials for August 11, 2022

~Antipasti~

Chicken Parm Soup Cup 4/ Bowl 6

Steamed Mussels 15

Fried Oysters 14

Crab Cake 16

~Entrata~

~Creamy Marsala Filetto~

Grilled 8 oz filet mignon served over linguine, topped with creamy spinach marsala sauce.

~Citrus Herb Fried Shark~

Marinated and lightly breaded fried black tip shark served over roasted garlic mashed potatoes and spinach, finished with a citrus herb vinaigrette.

~Pork Ribeye Villa Tronco~

Grilled prime pork ribeye served over linguine with mushrooms, artichoke hearts, and sundried tomatoes sauteed in a sherry wine cream sauce.

~Salmon & Risotto~

Grilled Atlantic salmon served tomato basil risotto and finished with a balsamic reduction.

~Linguine Mafioso~Italian rope sausage, peppers, mushrooms and onions simmered in our house pomodoro sauce and tossed with linguine.

~Heirloom Tomato Penne Caprese ~

Heirloom tomatoes, fresh mozzarella and basil, tossed with penne aglio e olio and finished with a balsamic reduction.

~Bar Specials~

Martin Ray Rosé 9 Glass // 34 Bottle

Scaia Rosé 8 Glass // 30 Bottle

~Dolci~

Key Lime Cheesecake 8