Specials for September 29, 2022
Vegetable Minestrone Soup Cup 4/ Bowl 6
Fried Oysters 14
Crab Cake 16
~Creamy Picatta Filetto ~
Grilled 8oz filet mignon served over linguine and finished with tomatoes and spinach in a creamy, lemon caper white wine sauce.
~Trout Picatta ~
Pan seared red trout served over linguine and finished with a lemon, caper, white wine sauce.
~Salmon & Risotto~
Grilled Atlantic salmon served over tomato risotto and finished with fresh basil and a balsamic reduction.
~Braised Pork Ragu~
House brined and braised pork shoulder simmered in braised veggie puree and tossed with fettuccini, pecorino romano and fresh basil.
House ground beef, veal and pork, simmered in a tomato sauce with carrots, onions and garlic, tossed with fettuccine, pecorino romano, and fresh basil.
~Mushroom and Roasted Red Pepper Penne~
Sauteed mushrooms and fire roasted red peppers tossed with penne pasta in a pesto cream sauce.
Martin Ray Rosé 9 Glass // 34 Bottle
Pumpkin Cheesecake 8