Specials for March 23, 2023

All entrees are served with homemade bread. Add a side salad for $5.

~Antipasti~

Carmella’s Homemade Chicken Soup Cup 5/ Bowl 7

Fried Oysters 14

Mussels 15

~Entrata~

~Filetto Villa Tronco~

8 oz filet mignon served with mushrooms, artichoke hearts, and sun-dried tomatoes sautéed in a sherry wine and cream sauce, served over linguine.

~Soft Shell Crab Carbonara~

Lightly fried South Carolina softshell crab served over a pancetta and tomato carbonara sauce, finished with fresh basil

36 for 2 crabs

21 for 1 crab

~Tuscan Pork Ribeye ~

Grilled prime pork ribeye served over linguine and finished with mushrooms, roasted red peppers and spinach in a creamy red wine sauce.

~Almond and Honey Butter Salmon~

Grilled Atlantic Salmon served over roasted tomato and basil risotto, and finished with a toasted almond and honey brown butter.

~Eggplant & Feta Fettuccini ~

Pan seared eggplant tossed with onions, garlic, roasted red peppers, banana peppers and fettuccini, finished with feta cheese and fresh basil.

~Bar Specials~

Viberti Barolo Monvigliero // 110 Bottle

Jayson Cabernet Sauvignon // 120 Bottle

Raimund Prum Riesling 8 Glass // 30 Bottle

Santa Margarita Rosé 10 Glass // 40 Bottle

Pieropan Soave 9 Glass // 34 Bottle

Sella Antica Red Blend 9 Glass // 34 Bottle.