Specials for December 2, 2022

All entrees are served with homemade bread. Add a side salad for $5.

~Antipasti~

Sausage Pasta Fagioli Cup 5/ Bowl 7

Crab Cake 16

Steamed Mussels 15

Fried Oysters 14

~Entrata~

~Chianti Filetto~

Grilled 8 oz filet mignon served over fire roasted red pepper and spinach risotto, and

finished with mushroom and sage chianti reduction.

~Creamy Marsala Pork Ribeye~

Grilled prime pork ribeye served over linguine and finished with mushrooms and spinach in a creamy marsala sauce.

~Lemon Dill Salmon~

Grilled Atlantic salmon served over linguine and finished with a creamy lemon dill sauce.

~Haddock Piccata~

Lightly fried haddock filet served over linguine and finished with a lemon, caper, white wine sauce.

~Sicilian Sausage and Potatoes~

Italian rope sausage served over mashed potatoes and topped with caramelized onions, tomatoes, basil, and herb goat cheese.

~Seared Eggplant Caprese~

Seared eggplant tossed with tomatoes, basil, fresh mozzarella, and fettuccine, and finished with a balsamic glaze.

~Bar Specials~

Viberti Barolo Monvigliero // 110 Bottle

Jayson Cabernet Sauvignon // 120 Bottle

Martin Ray Rosé 9 Glass // 34 Bottle

~Dolci~

Pumpkin Cheesecake 8