*Specials for September 29, 2022***

~Antipasti~

Vegetable Minestrone Soup Cup 4/ Bowl 6

Fried Oysters 14

Crab Cake 16

~Entrata~

~Creamy Picatta Filetto ~

Grilled 8oz filet mignon served over linguine and finished with tomatoes and spinach in a creamy, lemon caper white wine sauce.

~Trout Picatta ~

Pan seared red trout served over linguine and finished with a lemon, caper, white wine sauce.

~Salmon & Risotto~

Grilled Atlantic salmon served over tomato risotto and finished with fresh basil and a balsamic reduction.

~Braised Pork Ragu~

House brined and braised pork shoulder simmered in braised veggie puree and tossed with fettuccini, pecorino romano and fresh basil.

~Fettuccine Bolognese~

House ground beef, veal and pork, simmered in a tomato sauce with carrots, onions and garlic, tossed with fettuccine, pecorino romano, and fresh basil.

~Mushroom and Roasted Red Pepper Penne~

Sauteed mushrooms and fire roasted red peppers tossed with penne pasta in a pesto cream sauce.

~Bar Specials~

Martin Ray Rosé 9 Glass // 34 Bottle

~Dolci~

Pumpkin Cheesecake 8