Antipasti
Zuppa & Insalate
Pizza
Panini
Pasta
Pollo
Pesci
Vitello
Entrees
Dolci
Insalata E Zuppa
Mama Tonco's Homemade Pizza
Pollo E Vitello
Carne
Dinner With A Sparkle
Martinis
After Dinner Drinks
Specialties
Sparkling
Italian Whites
Other Whites
Cabernet, Merlot and Pinot Noir
Other Reds
Northern Italian Reds
Central Italian Reds
Islands & Southern Italian Reds
Port
Domestic Beers
Imported / Craft Beers
Water
Fresh lump crab meat drizzled with our roasted red pepper sauce. Truly a house special and a MUST for crabcake lovers.
Baked, breaded mozzarella cheese served with tomato sauce.
Mozzarella, spinach and roasted red pepper filled eggrolls topped with a balsamic glaze.
Sauteed in white wine, garlic, lemon, and crushed red pepper.
Tender, fried calamari, served with our roasted red pepper sauce.
All salads served with our house Italian dressing. Please ask your server for the soup of the day!
A family recipe passed on from generation to generation. Cup $4.00 | Bowl $6.00
A Maryland crabcake over fresh spinach with red onions, tomatoes, and mushrooms.
Grilled marinated chicken over mixed greens with bell peppers, onions, tomatoes, kalamata olives, and provolone cheese.
Fresh mozzarella served with sliced tomatoes, fresh basil, oil and vinegar.
Mixed greens with tomatoes and provolone cheese.
Mixed greens with salami, kalamata olives, cappocola, provolone cheese, bell peppers, onions and tomatoes.
Mixed greens with tomatoes, provolone cheese, almonds and red onions, with your choice of grilled shrimp or scallops.
By the Bottle!
Mama Tronco introduced pizza to Columbia. The crust is still rolled by hand and cut into squares so you know it is homemade.
Small $10.00 | Large $16.00
Sausage, pepperoni, hamburger, bell peppers, onion and mushrooms. Small $14.00 | Large $20.00
All paninis are served with your choice of pasta salad, french fries or side salad.
Grilled marinated chicken, eggplant or Italian sausage served on 8" toasted baguette with sauteed onions, peppers and mushrooms with a garlic scallion cream cheese spread.
Fresh mozzarella with sliced tomatoes, fresh basil, and an olive pesto spread on a toasted ciabatta bread.
Fried fillet of chicken or Eggplant topped with tomato sauce and melted mozzarella cheese, served on a hoagie roll.
Homemade meatballs topped with tomato sauce and melted mozzarella cheese, served on a hoagie roll.
Linguine With Your Choice of The Following: Gluten Free and Whole Wheat Pasta Available on Request.
Sauteed in a sherry wine and cream sauce topped with mushrooms, artichoke hearts and sun-dried tomatoes served over linguine.
Sauteed with olive oil, mushrooms and marsala wine. Served with linguine.
Sauteed in olive oil, wine, tomato sauce, mushrooms, onions and garlic. Served over linguine.
Seasoned with mushrooms and sage, layered with thin slices of prosciutto and mozzarella, and simmered in white wine. Served with linguine tomato sauce.
Topped with tomato sauce and mozzarella cheese, then baked and served with linguine.
Dusted with flour, simmered in butter, lemon, white wine and capers served over linguine.
Fresh lump crab meat drizzled with roasted red pepper sauce.
Shrimp, scallops, and mussels served tossed in a basil pesto cream sauce.
Fettuccine tossed with shrimp and scallops in a creamy alfredo sauce.
Little Neck whole clams sauteed in olive oil, garlic, oregano and parsley. In your choice of red or white sauce.
We Use 100% Group Raised Veal
Breaded and topped with tomato sauce and mozzarella cheese, then baked. Served with linguine.
Sauteed mushrooms, onions, bell peppers and garlic in a wine and tomato sauce served over linguine.
Dusted with flour, simmered in olive oil, lemon, white wine and capers. Served with linguine.
Sauteed in olive oil, mushrooms and marsala wine. Served with linguine.
Mushrooms, artichoke hearts and sun-dried tomatoes sauteed in a sherry wine and cream sauce served over linguine.
Fresh homemade bread and Italian salad served with all entrees.
Butter cream, and cheese sauce. Add chicken for $4.00
Squash, zucchini, broccoli, onions, and tomatoes sauteed in a light marinara sauce tossed with angel hair.
Layers of pan-seared eggplant, parmesan cheese and tomato sauce with melted mozzarella cheese served with linguine.
Homemade ravioli filled with ricotta and parmesan cheeses and topped with tomato sauce.
Manicotti filled with ricotta, parmesan, egg, parsley, and topped with tomato sauce and mozzarella cheese.
Pasta baked with tomato sauce and mozzarella cheese.
Layered ground beef, parmesan cheese, ricotta and pasta baked with tomato sauce and mozzarella cheese.
Lasagna, cheese ravioli, and fettuccine alla Tronco.
Plain | Amaretto | Chocolate | Oreo | Marble Whole Cheesecakes available for $40
Try Mama Tronco's delicious homemade pizza as an appetizer.
Lightly breaded and fried mozzarella cheese topped with our homemade tomato sauce.
Sauteed in white wine, garlic, lemon, and crushed red pepper served with fresh homemade bread.
Prosciutto di parma, salami, chef's choice Italian meat, aged provolone, roasted red peppers, artichoke hearts and kalamata olives. Great to share.
Sauteed in olive oil, white wine and garlic.
Tender fried calamari served with our homemade roasted red pepper sauce.
One fresh lump crab meat cake drizzled with our homemade roasted red pepper sauce.
A family recipe passed down from generation to generation. Cup $4 | Bowl $6
Mixed greens, tomatoes, aged provolone, Italian meats, bell peppers, onions, and kalamata olives tossed in our villa tronco dressing.
Mixed greens, tomatoes and aged provolone tossed in our special villa tronco dressing.
Please ask your served for today's homemade soup
Fresh mozzarella and sliced tomatoes topped with basil. Served with olive oil and balsamic vinegar.
16oz bottle made fresh in house.
Mama Tronco introduced pizza to Columbia. The crust is still rolled by hand and cut into squares.
House Ground Italian Sausage, Hamburger, Pepperoni, Mushrooms, Bell Peppers and Onions. Small $14 | Large $20
Two fresh lump crab meat cakes drizzled with our house made roasted red pepper sauce and served with a side of linguine and tomato sauce.
Mussels, shrimp and scallops sautéed in creamy basil pesto and served over linguine.
Little neck whole clams sautéed in olive oil, garlic, oregano and parsley with your choice of marinara or white wine sauce served over linguine.
Shrimp, scallops, mussels, clams and calamari sautéed in marinara sauce and served over linguine.
Fettuccine tossed with shrimp and scallops in an Alfredo sauce.
Gluten free and whole wheat pasta available on request
Tomato Sauce $10 Marinara $12 Fresh Mushrooms $12 Meat Sauce $13Italian Sausage $14 Meat Balls $14 Pesto $14
Homemade ravioli filled with ricotta and parmesan cheese topped with tomato sauce.
Homemade lasagna and cheese ravioli served with a side of fettuccine tronco.
Squash, zucchini, broccoli, onions and tomatoes sautéed in light marinara and tossed with angel hair.Add Chicken $4
Manicotti filled with ricotta, parmesan, egg and parsley,finished with mozzarella cheese and tomato sauce.
Pasta layered with ground beef, parmesan, ricotta, tomato sauce and finished in the oven with mozzarella cheese.
Layers of lightly breaded eggplant, parmesan and tomato sauce finished in the oven with melted mozzarella cheese served with a side of linguine and tomato sauce.
Butter, cream and parmesan cheese sauce.Add Chicken $4 | Shrimp $8
100% group raised veal
Mushrooms, artichoke hearts and sun-dried tomatoes sautéed in a sherry wine and cream sauce served over linguine.Chicken $18 | Veal $22
Lightly breaded and fried cutlets, layered with tomato sauce and mozzarella cheese and finished in the oven, served with a side of linguine and tomato sauce.Chicken $18 | Veal $22
Mushrooms sautéed in Marsala wine served over linguine.Chicken $17 | Veal $21
Simmered in a white wine sauce with mushrooms and sage, layered with thin slices of prosciutto and mozzarella, served with a side of linguine and tomato sauce.Chicken $18 | Veal $22
Dusted with flour, simmered in a butter, lemon, white wine and capers sauce served over linguine.Chicken $17 | Veal $21
Sauteed mushrooms, onions and garlic in a wine and tomato sauce served over linguine.Chicken $17 | Veal $21
8oz. Grilled select beef tenderloin served with mushrooms and linguine with tomato sauce.
8oz. Grilled select beef tenderloin with one Maryland style crab cake topped with red pepper sauce and served with linguine with tomato sauce.
Aperol with prosecco, topped with club soda and garnished with an orange slice.
Made with peach and prosecco.
Caravella Limoncello topped with Prosecco.
A Traditional Manhattan mande with Blanton's Bourbon in honor of our local legend and family member, Henry Martin.
Fris Vodka, Tripe sec, Sour mix, splash of cranberry juice and served with a sugared rim.
Van Gogh Double Espresso Vodka, Espresso and Kahlua - Cream on request.
Van Gogh Acai Blueberry Vodka and Bottega Limoncino Liqeuer topped with club soda served on the rocks.
Caravella Lemoncello, Wheatly Vodka, Sour Mix and garnished wirth a lemon.
This traditional Italian liqueur is a suddle sweet, with crisp, tangy and superbly delicious flavor.
Smooth and silky on the palate and full of ripe figgy, jammy flavours which persist on the long finish
This classic Italian dessert wine delivers an assertive bouquet with exotic fruit and spice aromas and a fresh, vivacious and highly polished palate, with a slightly sweet finish.Glass $8 | Bottle $32
Amaretto, Cane Run Rum, PIneapple Juice, Cranberry Juice.
Firefly Classic Vodka, Caravella Limponcello, Orange Juice, and a dash of grenadine.
Wheatly Vodka, Ownes ginger beer + Lime Craft mixer, and a squeeze of lime.
A shot of Amaretto atop a traditonal Corazon Ultra Premium Tequilla Margarita.
Corazon Ultra Premium Tequilla Mongles with Owens grapefruit + Lime Craft Mixer.
Bottle
Glass $8 | Bottle $30
Glass $12 | Bottle $46
Glass $9 | Bottle $38
Glass $8 | Bottle $32
Glass $10 | Bottle $38
Bttle
Half Bottle 25 | Full Bottle 42
16.9 oz