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Current Limited Menu: 

~Zuppa / Insalata~                                               ~Antipasti~

-Dinner Salad 6                                                  -Baked Mozzarella

 -Add Chicken 5 / Shrimp 8                              -Italian Eggrolls 10

-Tomato Bisque cup4/ bowl 6                               -Calamari 12

                                            -Caprese (with balsamic drizzle) 10                 -Maryland style crab cake 14                           


All entrees are served with homemade bread. Add a side salad for 4.

Pasta                                                                  Pollo/Vitello/Pesci

-Fettuccini allá Tronco 14                               -Chicken or Veal Villa Tronco 20/25

-Add Chicken 5 / Shrimp 8                             -Chicken or Eggplant Parmesan 18/15

-Lasagna 15                                                      -Chicken or Veal Piccata 18/24

-Cheese Manicotti 14                                      -Chicken or Veal Marsala 18/24

-Cheese Ravioli 18                                           -Seafood Alfredo 25

-Pasta Primavera 16                                        -Maryland Style Crab Cakes 32 

-Add Chicken 5 / Shrimp 8                           -Linguine and Meatballs 14


~Mama Tronco's Famous Pizza~                ~Dolci ($8 each)~

-Cheese 10 small / 16 large                          -Cheesecake

-Combination 14 small / 20 large              -Tiramisu

                                                                                                   -Amaretto Bread Pudding

                                                                                   -Gelato/ Spumoni


Specials For October 30th

 All entrees are served with homemade bread. Add a side salad for 4. 

~Filetto Marsala ~

Grilled 8 oz. filet mignon served over linguine with sautéed mushrooms in a marsala wine sauce and served with broccoli.


~Scallops Piccata~

Pan seared sea scallops finished in a lemon, capers, and white wine sauce served over linguine.


~Salmon & Risotto~

Grilled Atlantic salmon served over blistered cherry tomato risotto, topped with chiffonade basil and balsamic reduction.


~Penne Bolognese~

House ground beef, pork and veal simmered with carrots, onions, garlic and tomato. Tossed with penne and finished with pecorino romano.


~Roast Chicken Caprese Cannelloni~

Brined and roasted bone-in chicken breast shredded and stuffed in a pasta sheet with fresh tomatoes, caramelized onions, ricotta and mozzarella cheeses, finished in the oven with basil mozzarella mornay and bread crumbs.


~Eggplant Rollatini~

Breaded and fried eggplant stuffed with ricotta, mozzarella cheese and spinach, served over linguine and marinara sauce.



~Wine Specials~

Kim Crawford Rosé 9 glass/34 bottle

Maddalena Chardonnay 9 glass/38 bottle