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Specials for January 26th:

All entrees are served with homemade bread. Add a side salad for 4.



Carmella’s Chicken Soup Cup 4/Bowl 6

Steamed Mussels 15

Crab Cake 16



~Filetto and Shrimp Scampi~

Grilled 8 oz filet mignon served over angel hair pasta and finished with 3 large shrimp in a lemon garlic white wine scampi sauce.


~Maryland Style Crab Cakes~

Two fresh lump crab meat cakes drizzled with our house made roasted red pepper sauce, and served with a side of linguine and tomato sauce.


~Pesto Pork Ribeye ~

Grilled prime pork ribeye over mashed potatoes and finished with house made basil pesto.


~Trout Picatta~

Pan seared North Carolina mountain trout served over linguine and finished with a lemon, caper, white wine sauce.


~Salmon and Risotto~

Grilled Atlantic salmon served over seared squash and cherry tomato risotto, and finished with fresh basil and a balsamic reduction.


~Pepperoncini Caprese Gnocchi~
Hand made potato gnocchi tossed with sliced pepperoncini, cherry tomatoes, fresh mozzarella, and basil. Finished with a balsamic reduction.


~Bar Specials~

Hogwash Rosé 9 Glass // 34 Bottle

Robert Mondavi Pinot Noir 2018 42 Bottle

Robert Mondavi Napa Valley Cabernet 2014 52 Bottle


~Dessert Special~

Chocolate Cheesecake 8