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Specials for September 18th:

All entrees are served with homemade bread. Add a side salad for 4.


Carmella’s Chicken Soup Cup 4/Bowl 6

Steamed Mussels 14



~Filetto Marsala~

Grilled 8 oz filet mignon finished with mushrooms sauteed in marsala wine served over linguine.


~Dijon Encrusted Cod~

Lightly fried fresh cod finished in the oven with Dijon and bread crumbs, served over spinach, tomatoes and fettucine tossed with creamy Dijon.


       ~Salmon & Risotto~

Grilled Atlantic salmon served over blister cherry tomato risotto, finished with chiffonade basil and balsamic reduction.


~Chicken Saltimbocca~

Simmered in a white wine sauce with mushrooms and sage, layered with thin slices of prosciutto and mozzarella, served with a side of linguine and tomato sauce.


~Fettuccini Carbonara~

Fettuccini tossed with crispy pancetta, sweet peas, onions and garlic in an egg yolk and pecorino romano sauce.



~Bar Specials~

Pine Ridge Sparkling Chenin Blanc + Viognier 10 glass // 38 bottle

Hogwash Rosé 9 Glass // 34 Bottle

Martin Ray Rosé 10 Glass // 36 Bottle

Sassoregale Vermentino 8 glass // 30 bottle


~$3 Beer Specials~