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Villa Tronco

Carmella’s Famous Chicken Soup cup 4 //bowl 6
Pancetta and Peas Soup
Pork loin alla Roma 15
Pan seared Prime Pork loin topped with thin sliced tomato and shredded pecorino romano. Served with linguine and marinara sauce.

Salmon Piccata 14
Fresh pan seared Atlantic salmon with lemon capers in a white wine butter sauce, served over linguine.

Roasted Tomato Snapper 14
Fresh grilled snapper served over parmesan risotto and finished with roasted garlic, tomato, and green onions.

Seafood Platter 13
lightly fried scallops, shrimp, and crab cake. Served with french fries.

Honey Pepper Veal Meatloaf 12
House-ground group-raised veal with honey and black pepper served with roasted potato and spinach and finished with sage jus.

Vegetable lasagna 11
Roasted peppers, onion, squash, zucchini, and layered with ricotta cheese and tomato sauce. Finished in the oven topped with mozzarella cheese.

Veggie Platter 8
Your choice of three vegetables.
Asparagus * Broccoli * Spinach * Mushrooms * Pasta Salad

Half Cheese Pizza and House Salad 8

Kim Crawford Rose 9 glass // 34 Bottle
Maddalena Chardonnay 8 glass // 32 Bottle

Espresso 3
Cappuccino 4
Raspberry White Chocolate Semifreddo 8