skip to main content skip to footer


Specials for May 24th, 2022:

All entrees are served with homemade bread. Add a side salad for 4.



Bean & Bacon Soup Cup 4/Bowl 6

Fried Green Tomato Caprese 12

Steamed Mussels 15

Crab Cake 16




~Villa Tronco Filetto ~

Grilled 8 oz filet mignon served over linguine with mushrooms, artichoke hearts, and sundried tomatoes sauteed in a sherry wine cream sauce.


~Creamy Marsala Pork Ribeye~

Grilled prime pork ribeye served over linguine tossed with mushrooms and spinach in a creamy marsala sauce.


~Trout Picatta~

Pan seared North Carolina Mountain trout served over linguine and finished with a lemon, caper, white wine sauce.


~Lemon Dill Salmon

Grilled Atlantic salmon served over linguine and finished with a creamy lemon dill sauce.


~Beef Pappardelle~

Ground beef tenderloin simmered with onions, mushrooms and spinach in a red wine cream sauce and tossed with handmade pappardelle pasta.


~Goat Cheese Fettuccine~

Fettuccine tossed with caramelized onions, cherry tomatoes, zucchini, squash, goat cheese, basil and finished with toasted almonds.