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Current Limited Menu: 

~Zuppa / Insalata~                                               ~Antipasti~

-Dinner Salad 6                                                          -Baked Mozzarella 8

           -Add Chicken 5 / Shrimp 8                              -Italian Eggrolls 10

-Homemade Chicken Soup 6                                  -Calamari 12

                              -Caprese (with balsamic drizzle) 10                     -Maryland style crab cake 14                           


All entrees are served with homemade bread. Add a side salad for 4.

Pasta                                                                  Pollo/Vitello/Pesci

-Fettuccini allá Tronco 14                               -Chicken or Veal Villa Tronco 20/25

           -Add Chicken 5 / Shrimp 8                    -Chicken Parmesan 18

-Lasagna 15                                                      -Chicken or Veal Piccata 18/24

-Cheese Manicotti 14                                       -Chicken or Veal Marsala 18/24

-Cheese Ravioli 18                                           -Seafood Alfredo 25

-Pasta Primavera 16                                        -Maryland Style Crab Cakes 32 

-Add Chicken 5 / Shrimp 8                   -Linguine and Meatballs 14


~Mama Tronco’s Famous Pizza~                 ~Dolci ($8 each)~

-Cheese 10/16                                                  -Cheesecake

-Combination 14/20                                         -Tiramisu

                                                                                     -Amaretto Bread Pudding

                                                                                     -Gelato/ Spumoni


Specials For September 18th

 All entrees are served with homemade bread. Add a side salad for 4. 

~Creamy Herb Goat Cheese Filetto~

Grilled 8 oz. filet mignon served over roasted potatoes, broccoli, tomatoes, and caramelized onions, and finished with an herbed goat cheese sauce.


~Scallops Piccata~

Pan seared sea scallops finished in a lemon, capers, and white wine sauce served over linguine.


~Hollandaise Salmon Florentine~

Grilled Canadian salmon finished in the oven with sautéed spinach, served over toasted almond and vegetable rice pilaf and topped with house made dill hollandaise.


~Cocoa Chili Pork~

House brined pork shoulder braised with cocoa and chili. Served over goat cheese polenta cakes and broccoli, and finished with a cocoa chili pan gravy.


~Chicken & Lentils~

House brined and fried hunter style chicken breast served over brown butter lentils, blistered roasted tomato, and sautéed spinach.


~Wine Specials~

Encostas Do Lima Rosé 7 glass/32 bottle

Kim Crawford Rosé 9 glass/34 bottle

Maddalena Chardonnay 9 glass/38 bottle