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This will be our temporary menu when we open on 06/03/2020.

~Zuppa / Insalata~                                               ~Antipasti~

-Dinner Salad 6                                                          -Baked Mozzarella 8

           -Add Chicken 5 / Shrimp 8                              -Italian Eggrolls 10

-Homemade Chicken Soup 6                                      -Crab cake 14

-Caprese (with balsamic drizzle) 10                         -Calamari 12


All entrees are served with homemade bread. Add a side salad for 4.

-Chicken Villa Tronco 20                                           -Fettuccine alla Tronco 14

-Chicken Parmesan 18                                                       -Add Chicken 5 / Shrimp 8

-Chicken or Veal Picatta 18/24                                 -Lasagna 15

-Chicken Marsala 18                                                   -Manicotti 14

                                                                                      -Eggplant Parmesan 15

~Mama Tronco’s Famous Pizza~

-Cheese 10/16

-Combination 14/20



-Cheesecake 8

-Tiramisu 8

-Amaretto Bread Pudding 8

-Pistachio Gelato 8

-Semifreddo 8

-Spumoni 8

Our Specials Tonight Friday June 26, 2020

~Filetto Marsala~

Grilled 8 oz. filet mignon served over served over linguine and broccoli, and topped with mushrooms in a marsala wine sauce.



~Roasted Tomato & Sage Lamb~

Grilled lamb chops served over creamy artichoke and spinach polenta and finished with a roasted tomato and sage pesto.



~Lemon Dill Salmon ~

Grilled Atlantic Salmon served over toasted almond and cherry tomato risotto, and finished with a lemon dill cream sauce.



~Scallops Picatta~

Pan seared sea scallops finished in a lemon, caper and white wine sauce, served over linguine.



~Penne Bolognese~

House ground beef, pork and veal simmered with carrots, onions, garlic and tomato. Tossed with penne and finished with pecorino romano.




Kim Crawford Rose 9 glass//34 bottle