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Current Limited Menu: 

~Zuppa / Insalata~                                               ~Antipasti~

-Dinner Salad 6                                                          -Baked Mozzarella 8

           -Add Chicken 5 / Shrimp 8                              -Italian Eggrolls 10

-Homemade Chicken Soup 6                                     -Calamari 12

-Caprese (with balsamic drizzle) 10                                                           


All entrees are served with homemade bread. Add a side salad for 4.

-Chicken Villa Tronco 20                                           -Fettuccine alla Tronco 14

            -Chicken Parmesan 18                                                         -Add Chicken 5 / Shrimp 8

                                                                      -Chicken or Veal Picatta 18/24                                 -Lasagna 15

                                                                      -Chicken Marsala 18                                                   -Cheese Manicotti 14

                                                                       -Linguine and Meatballs  14                                     -Eggplant Parmesan 15

~Mama Tronco’s Famous Pizza~

-Cheese 10/16

-Combination 14/20



-Cheesecake 8

-Tiramisu 8

-Amaretto Bread Pudding 8

-Gelato 8

-Spumoni 8

Specials For August 6th

 All entrees are served with homemade bread. Add a side salad for 4.

~Creamy Seafood Pesto~

Shrimp and scallops sautéed in creamy basil pesto and served over linguine.


~Fig and Caramelized Onion Salmon~

Grilled Atlantic served over creamy tomato basil risotto and finished with caramelized onion and local fig and fresh basil.



~Scallops Picatta~

Pan seared sea scallops finished in a lemon, caper and white wine sauce, served over linguine.



~Seafood Alfredo~

Fettuccine tossed with shrimp and scallops in alfredo sauce. 


~Creamy Fig Braised Pork Shoulder~

House brined and braised pork shoulder served over creamy lemon pepper polenta and roasted broccoli, and finished with braised fig gravy.



~Pasta Primavera~

Squash, zucchini, broccoli, and tomatoes sautéed in light marinara and tossed with angel hair. Add chicken 5


   ~Wine Bottle Specials~

Torresella Prosecco $20

Lamole di Lamole Chianti Classico $40

Setti Ponti Crognolo $50

Family Style Menu

All entrees are served with homemade bread and 2 sides of your choice.

Serves 2 or 4.


Lasagna ~ $25/$45

Creamy Fig Braised Pork Shoulder ~ $40/$85

Fig and Caramelized Onion Salmon ~ $45/$95

Baked Penne ~ $20/$35



-Pasta with Tomato Sauce

- Salad

- Mashed Potatoes

- Risotto

- Broccoli

- Asparagus

- Spinach

- Sauteed Yellow Squash and Zucchini