skip to main content skip to footer


Current Limited Menu: 

~Zuppa / Insalata~                                                                        ~Antipasti~

-Dinner Salad 6                                                                            -Baked Mozzarella 8

     -Add Chicken 5 / Shrimp 8                                                    -Italian Eggrolls 10

-Carmella's Famous Chicken Soup cup 4/bowl 6                   -Calamari 12

 -Caprese (with balsamic drizzle) 10                                         -Maryland style crab cake 14                           


All entrees are served with homemade bread. Add a side salad for 4.

Pasta                                                                  Pollo/Vitello/Pesci

-Fettuccini allá Tronco 14                               -Chicken or Veal Villa Tronco 20/25

      -Add Chicken 5 / Shrimp 8                       -Chicken or Eggplant Parmesan 18/15

-Lasagna 15                                                      -Chicken or Veal Piccata 18/24

-Cheese Manicotti 14                                      -Chicken or Veal Marsala 18/24

-Cheese Ravioli 18                                                   -Seafood Alfredo 25

-Pasta Primavera 16                                        -Maryland Style Crabcakes 32

-Add Chicken 5 / Shrimp 8                                                                          

-Linguine and Meatballs 14                                                                                  


~Mama Tronco's Famous Pizza~                ~Dolci ($8 each)~

-Cheese 10 small / 16 large                          -Cheesecake

-Combination 14 small / 20 large                -Tiramisu

                                                                          -Amaretto Bread Pudding

                                                                           -Gelato/ Spumoni


Specials For November 25th

All entrees are served with homemade bread. Add a side salad for 4.



Tomato Basil Bisque Cup 4/Bowl 6



~Citrus Pepper Filetto~

Grilled 8 oz. filet mignon served with an array of sauteed vegetables with a citrus pepper jus.


~Scallops Piccata~

Pan seared sea scallops finished in a lemon, capers, and white wine sauce served over linguine.


~Salmon and Risotto~

Grilled Atlantic salmon fillet served over blistered cherry tomato risotto. Finished with chiffonade basil and balsamic reduction.



~Veal Croquettes~

Pan seared house ground veal croquettes made with spinach and roasted red peppers, served over fettucine and finished with a lemon tomato caper sauce.



~Honey Roasted Cherry Tomato Fried Chicken~

House brined hunter-style fried chicken breast served over creamy pepperoncini polenta and served with a side of honey roasted cherry tomatoes and broccoli.




~Wine Special~

Kim Crawford Rosé 9 glass/34 bottle


~Beer Special~

Steel Hands Tropical IPA 6