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~ Zuppa ~
Carmella's Famous Chicken Soup
Pancetta & Tomato Lentil

Herb Goat Cheese Filetto 38
Grilled 8oz filet mignon finished in the oven with garlic and herb goat cheese and served over crispy smashed potatoes, roasted tomatoes, and spinach.

Peach Crispy Flounder 34
Hand breaded whole fried flounder served with broccoli and finished with a SC peach and tomato bruschetta.

Lamb Villa Tronco 32
Grilled rack of lamb sauteed in a sherry cream sauce with sun dried tomatoes, mushrooms, and artichoke hearts, served on a bed of linguine.

Spicy Marinated Cod 23
Citrus habañero marinated cod seared and served over tomato, green onion and mushroom risotto, and finished with an orange honey glaze and house pickled red onions.

Pork & Polenta 23
Grilled pork tenderloin seared over creamy polenta and broccoli. Topped with brown sugar bourbon glazed peaches.

Fettuccine Bolognese 21
House ground pork, beef, and veal simmered with carrots, onions,
garlic and tomato. Tossed with fettuccine and finished with pecorino romano.

Roasted Vegetable Pasta 20
Roasted broccoli, yellow bell peppers, tomatoes and onions, tossed with penne and garlic herb boursin.

~Featured Vino~
Simi Rosé 9 glass/34 bottle
Kim Crawford Rosé 9 glass/34 bottle