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Specials for October 22nd:

All entrees are served with homemade bread. Add a side salad for 4.


Beef and Bacon Lentil Soup Cup 4/Bowl 6

Fried Oysters 14



~Filetto Marsala~

Grilled 8 oz filet mignon finished with mushrooms sauteed in marsala wine served over linguine.


~Maryland Style Crab Cakes~

Two fresh lump crab meat cakes drizzled with our house made roasted red pepper sauce, and served with a side of linguine and tomato sauce.


~Lemon Dill Salmon~

Grilled Atlantic salmon served over creamy pomodoro risotto and finished with a lemon dill sauce.


~Blackened Mako Shark~

Pan seared blackened mako shark served over spinach and linguine aglio e olio, and finished with a grilled lemon.


~Pumpkin and Sage Milk Braised Pork~

House brined and braised pork shoulder served over charred green onion polenta and finished with a creamy braised pumpkin and sage gravy.



~Bar Specials~

Pine Ridge Sparkling Chenin Blanc + Viognier 10 glass // 38 bottle

Torresella Prosecco Rosé 10 glass//38 bottle

Martin Ray Rosé 10 Glass // 36 Bottle

Nevio Montepulciano 40 bottle

Pumpkin Espresso Martini 10


~Dessert Special~

Fall Ice Cream Sandwich 6