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Specials

~Zuppa~
Carmella’s Famous Chicken Soup
Carrots and Tomato Soup
Cup 4/ Bowl 6

~Entrees~
Pork alla Vodka
Pan-seared pork tenderloin with green onion garlic in a vodka sauce. Served over linguine pasta.
15

Seafood Platter
Fresh, lightly fried Maryland crab cake, shrimp, and scallops. Served with french fries.
14

Swordfish Risotto
Fresh grilled swordfish served over pesto seafood risotto and finished with fresh basil and balsamic drizzle.
14

Eggplant and Tortellini Pasta
Sauteed fresh marinated leeks, cherry tomatoes, and lightly breaded eggplant. Tossed with tri-colored tortellini pasta and goat cheese.
12

Bolognese Fettuccine
Slow-cooked beef, pork, and veal with carrots, onions, and garlic tossed with fettuccine pasta and pecorino romano.
12

Veggie Platter
Your choice of three vegetables.
Asparagus * Broccoli * Spinach * Mushrooms * Pasta Salad
8

Half Cheese Pizza and House Salad
8

~Featured Vino~
Kim Crawford Rose 9 glass/ 34 bottle

~Featured Dolci ~
Try our new Espresso and Cappuccino!
Espresso 3/ Cappuccino 4