Entrees

Eggplant Parmigiana
Layers of pan seared eggplant, parmesan cheese and tomato sauce with melted mozzarella cheese.
½ pan $60
full pan $110

Lasagna
Layered ground beef, parmesan cheese, ricotta and pasta baked with tomato sauce and mozzarella cheese.
½ pan $105
full pan $185

Grilled Pork Tenderloin
Fresh pork tenderloin served with a whole grain mustard cream sauce.
½ pan $120
full pan $210

Beef Tenderloin
Grilled and sliced beef tenderloin served with toasted rolls, honey dijonnaise, and horse radish mayonnaise.
½ pan $180
full pan $325

Chicken Parmigiana
Boneless breast of chicken topped with tomato sauce and mozzarella cheese, then baked.
½ pan $108
full pan $200

Chicken Piccata
Chicken breast dusted with flour, simmered in utter, lemon, white wine and capers.
½ pan $108
full pan $200

Chicken Marsala
Chicken sautéed with olive oil, mushrooms and Marsala wine.
½ pan $108
full pan $200

Chicken Villa Tronco
Boneless chicken breast sautéed in a sherry wine and cream sauce topped with mushrooms, artichoke hearts,
and sun dried tomatoes.
½ pan $120
full pan $230