Hot Appetizers
Italian Egg Roll
Sautéed baby spinach and roasted red peppers mixed with mozzarella and parmesan cheese in an egg roll wrap, drizzled with balsamic reduction.
Small Tray Feeds 10. $40
Large Tray Feeds 40. $160
Stuffed Mushroom Caps
Garlic, onions, and mushrooms sautéed with butter, mixed with bread crumb, parmesan cheese and baked in a domestic mushroom cap.
Small Tray Feeds 12. $48
Large Tray Feeds 25. $96
Mini Maryland Style Crabcakes
Lump crabmeat mixed with spices, mustard, and bread crumbs; pan seared and servedwith a roasted red pepper mayonnaise.
Small Tray Feeds 10. $90
Large Tray Feeds 25. $225
Warm Bruschetta
Fresh Roma tomatoes with garlic, olive oil, and fresh basil; served with sun dried tomato tortillas or crostinis.
Pint Feeds 5. $15
Quart Feeds 10. $30
Grilled Vegetables Crudites
Assorted seasonal vegetables, grilled with salt, pepper and olive oil.
Small Tray Feeds 10. $40
Large Tray Feeds 40. $160
Chicken Picatta Tenders
Boneless chicken tenders sautéed in a light white wine lemon capers sauce.
Small Tray Feeds 12. $60
Large Tray Feeds 24. $120
Chicken Amaretto Tenders
Boneless chicken tenders sautéed with artichoke hearts in an Amaretto butter sauce.
Small Tray Feeds 12. $66
Large Tray Feeds 24. $132
Chicken Villa Tronco Tenders
Boneless chicken tenders sautéed with artichoke hearts, sun dried tomatoes, and
mushrooms in a sherry cream sauce.
Small Tray Feeds 12. $72
Large Tray Feeds 24. $144
Scallops Wrapped in Bacon
Choice sea scallops wrapped in hickory smoked bacon, baked until golden brown.
Small Tray Feeds 10. $60
Large Tray Feeds 30. $180
Mini Italian Meatballs
Lean ground beef, garlic, and spices; rolled and baked. Served with our own tomato sauce.
Small Tray Feeds 12. $42
Large Tray Feeds 24. $84
Warm Goat Cheese Medallions
Chevre goat cheese medallions encrusted with pan bread crumbs, served golden brown with a honey butter white wine sauce.
Small Tray Feeds 10. $60
Large Tray Feeds 30. $180
Chicken and Broccoli Stromboli
Julienne grilled chicken and broccoli florets rolled in dough with garlic and mozzarella cheese, then baked with olive oil and finished with tomato sauce.
Small Tray Feeds 10. $40
Large Tray Feeds 50. $180 | Hot Appetizers: Price Per Person
Italian Egg Roll - $4.00
Sautéed baby spinach and roasted red peppers mixed with mozzarella and parmesan
cheese in an egg roll wrap, drizzled with balsamic reduction.
Stuffed Mushroom Caps - $4.00
Garlic, onions, and mushrooms sautéed with butter, mixed with bread crumb, parmesan
cheese and baked in a domestic mushroom cap.
Mini Maryland Style Crabcakes - $9.00
Lump crabmeat mixed with spices, mustard, and bread crumbs; pan seared and served
with a roasted red pepper mayonnaise.
Warm Bruschetta - $3.50
Fresh Roma tomatoes with garlic, olive oil, and fresh basil; served with sun dried tomato
tortillas or crostinis.
Grilled Vegetables Crudites - $4.00
Assorted seasonal vegetables, grilled with salt, pepper and olive oil.
Chicken Picatta Tenders - $5.00
Boneless chicken tenders sautéed in a light white wine lemon capers sauce.
Chicken Amaretto Tenders - $5.50
Boneless chicken tenders sautéed with artichoke hearts in an Amaretto butter sauce.
Chicken Villa Tronco Tenders - $6.00
Boneless chicken tenders sautéed with artichoke hearts, sun dried tomatoes, and
mushrooms in a sherry cream sauce.
Scallops Wrapped in Bacon - $6.00
Choice sea scallops wrapped in hickory smoked bacon, baked until golden brown.
Mini Italian Meatballs - $3.50
Lean ground beef, garlic, and spices; rolled and baked. Served with our own tomato
sauce.
Warm Goat Cheese Medallions - $5.00
Chevre goat cheese medallions encrusted with pan bread crumbs, served golden brown
with a honey butter white wine sauce.
Chicken and Broccoli Stromboli - $3.50
Julienne grilled chicken and broccoli florets rolled in dough with garlic and mozzarella
cheese, then baked with olive oil and finished with tomato sauce. |