Villa Tronco

December. 12. 2018

~Zuppa~
Carmella's Famous Chicken Soup
Broccoli and Potato Soup

~Antipasti~
Fried Oysters 12

~Entrees~
Filetto Marsala 37
Grilled 8oz filet mignon served over linguine and finished with mushrooms and broccoli in a marsala wine butter sauce.

Pesto Encrusted Salmon 25
Grilled Atlantic salmon fillet finished in the oven with house-made basil pesto and pecorino romano served over creamy pomodoro risotto.

Mahi Mahi Picatta 24
Pan seared Mahi Mahi finished in a lemon, caper and white wine sauce. Served over linguine.

Rustic Chicken Breast 23
House brined, slow roasted, hand pulled chicken breast served over mashed potatoes and asparagus and finished with a sweet blueberry Merlot reduction.

Fettuccine Bolognese 21
Ground beef, veal, and pork simmered with carrots, onions and tomatoes. Tossed with fettuccine pasta and pecorino romano. Finished with chiffonade basil.

Old Fashioned Pork Chop 20
Grilled pork chop served over black pepper polenta and pancetta collard greens, and finished with an orange cherry bourbon glaze.

Herb Goat Cheese Penne 19
Sauteed tomatoes, mushrooms, and garlic tossed with penne and fresh herb goat cheese, finished with green onions.

~Featured Vino & Beer~
Talbott Kali Hart Chardonnay 10 glass / 40 bottle
Kim Crawford Rose 9 glass / 34 bottle
Meiomi Sparkling 10 glass/ 40 Bottle

~Featured Dolci~
Peppermint Bark Semifreddo ~ Pumpkin Cheesecake ~ Peppermint Cheesecake ~ Mixed Berry Mascarpone Donut