Villa Tronco


Carmella’s Famous Chicken Soup

Creamy Seafood, Mushroom and Green Onion Soup



Filetto Saltimbocca

Grilled 8 oz. filet mignon finished in the oven with prosciutto and mozzarella.  Served over linguine tossed in a mushroom, sage, white wine sauce, and broccoli.



Grilled Swordfish and Crispy Sage Risotto

Grilled swordfish served over a crispy sage risotto and a side of honey Dijon.



Pork and Gnudi

House brined and slow roasted pork shoulder tossed with a light Pomodoro sauce and finished with pan seared spinach and roasted garlic ricotta gnudi and fresh basil.



Salmon & Bruschetta

Grilled Atlantic salmon served over herb goat cheese polenta and topped with bruschetta.



Penne Alla Vodka Florentine

Penne pasta tossed with our creamy vodka marinara sauce and sautéed spinach.  Finished with pecorino romano.



~Featured Vino~

Kim Crawford Rosé 9/glass 36/bottle

7 Moons Red Blend 8/glass 30/bottle