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~ Zuppa ~
Carmella's Famous Chicken Soup 6 / Pasta Fagioli 6

Fried Oysters 12

Filetto Marsala 38
Grilled 8oz filet mignon served over linguini and finished with a
mushroom and marsala wine sauce

Horseradish Lamb 30
Grilled rack of lamb served over tomato and spinach aglio e olio
with spinach and finished with white wine horseradish aioli.

Salmon Florentine 25
Grilled Atlantic salmon fillet finished in the oven with spinach
and pecorino romano. Served over roasted red pepper risotto.

Haddock and Polenta 24
Fried fresh haddock served over creamy blackened polenta and finished with a spicy citrus and green onion glaze.

Charred Corn Bruschetta Pork 22
Grilled pork served over mashed potatoes
and finished with a charred corn and tomato bruschetta.

Penne Caprese 20
Penne tossed with fresh mozzarella, tomatoes, basil, and garlic,
and finished with a balsamic reduction.

Bolognese 21
House ground pork and veal simmered with carrots, onions,
garlic and tomato. Tossed with fettuccine and finished with pecorino romano.

~Featured Vino~
Kim Crawford Rose 9 glass/34 bottle
Ruffino “Il Ducale” Red Blend 10 glass/ 38 Bottle
Cappuccino and Espresso 4/6
~Featured Dolci ~ 8 ~
Blueberry Cobbler Semifreddo
Cannoli Pie