Villa Tronco

~Zuppa~
Carmella's Famous Chicken Soup
New England Clam Chowder

~Entrees~
Romeo 36
8 oz. filet mignon finished with a white wine horseradish sauce. Served with sun-dried tomatoes and broccoli tossed with angel hair pasta.

Ribeye Americano 34
Grilled 10oz N.C. Brasstown Beef grass fed ribeye served over horseradish mashed potatoes and broccoli, and finished with a toasted peppercorn demi glaze.

Lamb Alla Vodka 29
Grilled rack of lamb served over linguine and finished with a creamy vodka marinara sauce

Salmon & Gulf Shrimp Risotto 24
Grilled Atlantic salmon and gulf shrimp served over tomato risotto and finished with fresh basil and
a balsamic reduction.

Milk Braised Pork Shoulder 22
Milk braised pork shoulder served over mashed potatoes and sauteed arugula, and finished with an orange zest and sage pan gravy.
.
Rigatoni Bolognese 22
Rigatoni pasta topped with a slow cooked tomato, beef, pork, and light cream sauce.

Stuffed Eggplant 20
Baked eggplant stuffed with zucchini, squash, onions, mushroom, breadcrumbs and parmesan cheese. Served with pesto, alfredo & pomodoro sauces


~Featured Vino~
Kim Crawford Rosé 9/glass 34/bottle
Simi Russian River Valley Chardonnay 10/glass 40/bottle
Halter Ranch Grenache Blanc 12/glass 45/bottle
Klinkerbrick Albarino 9/glass 34/bottle
Klinkerbrick Dry Rose 9/glass 32/bottle
Klinkerbrick Old Vine Zinfandel 11/glass 42/bottle
Halter Ranch Cabernet 50/bottle

~Featured Dolci~
Panna Cotta with fresh berries 8
White Chocolate Amaretto Cheesecake 8