Villa Tronco

~Zuppa~
Carmella's Famous Chicken Soup
Brussels Sprout and Potato

~Entrees~
Filetto Caprese 36
Grilled 8oz filet mignon finished in the oven tomatoes and mozzarella, served over creamy polenta and broccoli. Finished with fresh basil & a balsamic reduction.

Salmon & Risotto 23
Grilled Atlantic salmon fillet served over blistered cherry tomato risotto. Finished with chiffonade basil a balsamic reduction.

Trout Picatta 24
Pan seared mountain trout fillet served over linguine. Finished with a white wine, lemon, and caper sauce.

Pork Chop Americano 21
Grilled pork tenderloin served over mashed potatoes. Topped with fried shoestring onions and finished with a garlic rosemary jus.

Ratatouille 19
Layers of thinly sliced eggplant, tomatoes, zucchini and squash roasted in the oven with pecorino romano and house bread crumbs, served over fire roasted tomato and sweet pea puree.

~Featured Vino~
Santedame Chianti Classico 8/glass 30/bottle
Kim Crawford Rosé 9/glass 34/bottle

Sierra Nevada Oktoberfest 5

~Featured Dolci~
White Chocolate Amaretto Cheesecake & Pumpkin Cheesecake 8