Villa Tronco

Carmella's Famous Chicken Soup
New England Clam Chowder

Romeo 36
8 oz. filet mignon finished with a white wine horseradish sauce. Served with sun-dried tomatoes and broccoli tossed with angel hair pasta.

Ribeye Americano 34
Grilled 10oz N.C. Brasstown Beef grass fed ribeye served over horseradish mashed potatoes and broccoli, and finished with a toasted peppercorn demi glaze.

Lamb Alla Vodka 29
Grilled rack of lamb served over linguine and finished with a creamy vodka marinara sauce

Salmon & Gulf Shrimp Risotto 24
Grilled Atlantic salmon and gulf shrimp served over tomato risotto and finished with fresh basil and
a balsamic reduction.

Milk Braised Pork Shoulder 22
Milk braised pork shoulder served over mashed potatoes and sauteed arugula, and finished with an orange zest and sage pan gravy.
Rigatoni Bolognese 22
Rigatoni pasta topped with a slow cooked tomato, beef, pork, and light cream sauce.

Stuffed Eggplant 20
Baked eggplant stuffed with zucchini, squash, onions, mushroom, breadcrumbs and parmesan cheese. Served with pesto, alfredo & pomodoro sauces

~Featured Vino~
Kim Crawford Rosé 9/glass 34/bottle
Simi Russian River Valley Chardonnay 10/glass 40/bottle
Halter Ranch Grenache Blanc 12/glass 45/bottle
Klinkerbrick Albarino 9/glass 34/bottle
Klinkerbrick Dry Rose 9/glass 32/bottle
Klinkerbrick Old Vine Zinfandel 11/glass 42/bottle
Halter Ranch Cabernet 50/bottle

~Featured Dolci~
Panna Cotta with fresh berries 8
White Chocolate Amaretto Cheesecake 8