~Zuppa~
Carmella’s Famous Chicken Soup
Tomato Basil Bisque
Cup 4/ Bowl 6

~Entrees~

Seafood Platter
Fresh, lightly fried Mahi Mahi, Maryland crabcake, shrimp, and scallops served with french fries
15

Lamb Pancetta
Grilled rack of lamb served over goat cheese cream polenta finished with sauteed pancetta tomato and basil in a beef jus.
15

Salmon Risotto
Fresh grilled Atlantic salmon fillet topped with sliced tomato, mozzarella cheese, and served over pesto parmesan risotto finished with fresh basil and balsamic drizzle.
12

Eggplant Rolletini
Breaded and baked fresh eggplant rolled around ricotta and mozzarella cheeses and baby spinach served over linguine and finished with marinara sauce.
11

Veal and Mushroom Ravioli
Handmade saffron pasta stuffed with ground group raised veal and mushrooms, finished with beef jus.
11

Vegetable Platter
Your choice of 3 vegetables: Asparagus * Broccoli * Spinach * Mushrooms * Pasta Salad
8
Half Cheese Pizza and House Salad
8
House Salad and Cup of Soup
8

~Featured Vino~
Kim Crawford Rose 9/glass 36/bottle
Featured Beer: Blue Moon 5

~Featured Dolci ~
Mini Cannoli ~ Tiramisu ~ Amaretto Bread Pudding ~ Gelato ~ Spumoni 7
Carmella’s Famous Cheesecake: Plain, Amaretto, Chocolate, Marble, Oreo 7
Special Cheesecakes: Pumpkin 7