~Zuppa~
Carmella's Famous Chicken Soup
Prosciutto & Chickpea Minestrone

~Antipasti~
Fried Oysters

~Entrees~
Saltimbocca Filetto
Grilled 8 oz. filet mignon served over risotto and broccoli, finished with a mushroom sage white wine sauce.
36

Salmon Picatta
Pan seared Atlantic Salmon fillet served over linguine and finished with a lemon, caper, white wine sauce.
22

Grilled Tuna Bruschetta
Grilled Ahi tuna served over pan seared balsamic vinegar polenta cakes and topped with our house made tomato basil bruschetta.
24

Burrata Pork Chop
Pan seared prime pork loin chop served over roasted potatoes, spinach, and fire roasted red peppers and finished with creamy burrata mozzarella.
21

Portobello Duck Breast
Crispy pan seared duck breast served over fettuccine, tossed in a fresh portobello mushroom and tomato jus. Finished with crispy sage.
20

Italian Mixed Vegetable Hummus
House made hummus topped with zucchini, squash, tomatoes, and mushroom, served with grilled flat bread and finished with an herb infused olive oil drizzle.
18

~Featured Vino~
Serie Riberas Gran Riserva Cabernet 8/glass 30/bottle
Castello Chianti Trebbio 8/glass 30/bottle
Kim Crawford Rose 9/glass 34/bottle