**Join us for Restaurant Week from January 10 - 20

(Menu available on restarantweeksouthcarolina.com)

Lunch Specials January 18, 2019

Carmella’s Famous Chicken Soup
Broccoli Onion and White Cheddar Cheese Soup
Cup 4/ Bowl 6

Seafood Platter
Lightly fried fresh Cod, Maryland crab cake, shrimp, and scallops. Served with french fries.

Pesto Encrusted Lamb
Grilled rack of lamb encrusted with our house made pesto and pecorino romano served with roasted red potatoes and collard greens.

Italian Polenta Porkloin
Grilled prime Pork loin served over cream Italian polenta and grilled asparagus. Finished with basil and a balsamic drizzle.

Salmon Risotto
Fresh pan seared Atlantic Salmon served over cream marinara risotto finished with roasted garlic tomato.

Chicken and Broccoli Alfredo
Grilled marinated chicken breast over broccoli and penne pasta tossed with our house made alfredo sauce.

Penne Pasta Bolognese
Slow cooked house ground beef tenderloin and veal tossed with penne pasta and pecorino romano.

Veggie Platter
Your choice of three vegetables.
Asparagus * Broccoli * Spinach * Mushrooms * Pasta Salad
Half Cheese Pizza and House Salad

~Featured Vino~
Kim Crawford Rose 9 glass/ 34 bottle
Meiomi Pinot Noir 10 glass/ 40 bottle

~Featured Dolci ~
Special Cheesecake: White Chocolate Amaretto 7