~Zuppa~
Creamy Asparagus and Pancetta Soup
Carmella's Chicken Soup


~Entrees~
Filetto Florentine 35
Grilled 8oz filet mignon, finished in the oven with spinach and pecorino romano and finished with polenta fries.

Lamb & Potatoes 30
Grilled rack of lamb served over prosciutto fat roasted potatoes tossed with spinach and finished with a garlic rosemary jus.

Salmon & Risotto 23
Fresh grilled Atlantic salmon fillet, served over blistered cherry tomato risotto. Finished with a balsamic reduction and fresh basil.

Italian Fish & Grits 22
Lightly dusted and fried yellow tail snapper served over creamy goat cheese polenta and finished with our house made seafood gravy and fresh basil.

Lemon Herb Fettuccine 20
Fettuccine tossed with sauteed onions, eggplant, garlic and cherry tomatoes finished with a light lemon herb sauce.


~Featured Vino~
Caposaldo Pinot Grigio 8/glass 30/bottle
Kim Crawford Rose 9/glass 34/bottle
Craggy Range Te Kahu 11/glass 44/bottle
Craggy Range Pinot Noir 59/bottle

~Featured Dolci~
Cherry Chocolate Chip Semifreddo
Pumpkin Bread Pudding with Toasted Marshmallow Ice Cream
White Chocolate Amaretto Cheesecake
Pumpkin Cheesecake