Carmella’s Famous Chicken Soup
Carrot and Spinach Soup
Cup 4/ Bowl 6


Lobster and Shrimp Risotto
Pan-seared split lobster and large shrimp tossed with mushrooms and sweet peas in a creamy seafood risotto

Sicilian Lamb Chops
Grilled lamb chops served over mashed potatoes and broccoli, finished with an orange garlic balsamic reduction

Half Moon Ravioli
Hand-made chili cocoa pasta stuffed with a beef and pork tomato ragu, finished with a beef jus cream sauce

Salmon della Luna
Grilled Atlantic salmon served over a pan-seared squid ink polenta cake with a two part citrus aioli

Eggplant Rolletini
Breaded and baked fresh eggplant rolled around baby spinach, ricotta, and mozzarella cheese, served over linguine and finished with marinara sauce

Milk Braised Pork Shoulder
Honey paprika pork shoulder served over creamy polenta and sauteed spinach, finished with a lemon and sage pan gravy

~Featured Vino~
Kim Crawford Rose 9/glass 36/bottle
Seven Moons 7/glass 27/bottle
Blue Moon White Belgian 5

~Featured Dolci ~
Mini Cannoli ~ Tiramisu ~ Amaretto Bread Pudding ~ Gelato ~ Spumoni 7
Carmella’s Famous Cheesecake: Plain, Amaretto, Chocolate, Marble 7
Special Cheesecake: Fresh Blueberry 8
Special Gelato: Blue Moon Gelato 8